F&B Captain

Dolphin placements

The restaurant captain/ Waiter completes a variety of food preparation, customer transaction, and sanitation jobs. A main responsibility during the shift is to take customer orders and process payments. They may also work on preparing and expediting food orders.

Experience : 1 - 5 Years

No. of Openings : 3

Education : Higher Secondary, Secondary School, Vocational Course, Diploma, Professional Degree, Any Bachelor Degree, B.A, B.Com, BHM, B.Sc

Role : F&B Captain

Industry Type : Hotel / Restaurant / Hospitality

Gender : [ Male / Female ]

Job Country : India