Bar Tender Required in Europe

  • icon job experience 1 - 7 Years
  • icon job opening 50 Openings
  • icon salary 30.0 - 100.0 Lac/Yr
  • icon job posting Posted 2 days ago
  • Online interview Online interview
  • icon job location Germany - Portugal - Sweden

Job Description

major roles & responsibilities

drink preparation & service

prepare and serve alcoholic and non-alcoholic beverages according to standard recipes.

ensure drinks are presented professionally and served at the correct temperature.

customer service & interaction

greet and engage with customers, take drink orders, and offer menu recommendations.

handle customer complaints and requests promptly and courteously.

inventory & stock management

monitor and maintain inventory of liquor, wine, beer, mixers, and garnishes.

reorder supplies when necessary and assist with stocktaking.

cash handling & billing

process payments, maintain accurate cash registers, and reconcile daily transactions.

ensure proper pricing and correct billing for all drinks and services.

cleanliness & hygiene

keep the bar area clean and organized, including utensils, glasses, and equipment.

follow health and safety regulations, including proper sanitation procedures.

mixology & creativity

create new cocktail recipes and offer signature drinks to enhance customer experience.

stay updated with current beverage trends and industry standards.

compliance & safety

verify customer age for legal alcohol consumption and follow responsible serving practices.

ensure compliance with all local and state liquor laws.

event support & coordination

assist in setting up and serving at special events, private parties, or bar promotions.

coordinate with wait staff and kitchen to ensure smooth service.

equipment handling & maintenance

operate bar equipment such as blenders, juicers, and draft beer systems safely.

perform routine cleaning and maintenance of bar tools and machinery.

team collaboration & training

work with fellow bartenders, servers, and management to provide efficient service.

mentor junior bartenders and new staff on techniques, customer service, and safety standards.
  • Experience

    1 - 7 Years

  • No. of Openings

    50

  • Education

    B.A, B.B.A, B.Com, Bachelor of Hotel Management, Any Bachelor Degree

  • Role

    Bar Tender

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    [ Male / Female ]

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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