Bakery Chef - Full Time - Freshers

Flight2sucess Immigration Llp

major roles & responsibilities

recipe development and menu planning

create, test, and refine recipes for a wide variety of baked goods including breads, cakes, pastries, and desserts.

develop seasonal or specialty items to keep the menu fresh and appealing.

collaborate with the culinary team to align pastry offerings with overall restaurant or bakery themes.

ingredient selection and sourcing

select high-quality ingredients, ensuring freshness and consistency.

establish relationships with suppliers to source specialty ingredients or seasonal produce.

monitor ingredient usage and manage inventory to reduce waste and control costs.

baking and preparation

prepare doughs, batters, fillings, and icings with precision and attention to detail.

use various baking techniques including mixing, kneading, proofing, and decorating.

operate ovens, mixers, and other specialized pastry equipment safely and efficiently.

pastry decoration and presentation

decorate cakes, pastries, and desserts using piping, glazing, molding, and other artistic techniques.

ensure all items are visually appealing and meet the establishment’s quality standards.

stay updated on trends in pastry decoration and presentation.

quality control and consistency

maintain consistent taste, texture, and appearance across all pastry products.

conduct regular quality checks to meet food safety and hygiene standards.

adjust recipes and processes based on feedback and product performance.

kitchen management and team leadership

supervise and train junior pastry staff and kitchen assistants.

schedule work shifts and delegate tasks efficiently to meet production goals.

promote a safe, clean, and organized working environment.

inventory and cost management

track inventory levels and place orders as needed.

monitor food costs and implement measures to minimize waste.

maintain accurate records of ingredient usage and production.

compliance with food safety and hygiene standards

adhere to local health regulations and company policies regarding food safety.

ensure all kitchen equipment and work areas are cleaned and sanitized regularly.

train staff on proper hygiene practices.

innovation and creativity

experiment with new flavors, techniques, and presentation styles to innovate the pastry menu.

attend workshops or culinary courses to enhance skills and stay current with industry trends.

customer interaction and feedback

occasionally engage with customers to receive feedback and understand preferences.

work with front-of-house staff to ensure timely delivery and satisfaction of pastry orders.

• Experience

  0 - 6 Years

• No. of Openings

  50

• Education

  B.A, B.C.A, B.B.A, B.Com, Any Bachelor Degree

• Role

  Pastry Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Type of Job

  Full Time

• Work Location Type

  Work from Office