Bakery Chef

TBCP hospitality OPC Pvt Ltd

0 - 1 Years
3 Openings
0.8 - 1.5 Lac/Yr
Face-to-Face interview
Malad West, Mumbai

Key Skills

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Job Description

prepare baked goods: make cakes, cookies, pies, cupcakes, chocolates, candies, and breads

develop recipes: research recipe ideas, test new recipes, and create new desserts

decorate pastries: decorate baked goods to enhance their appearance

manage ingredients: ensure a reliable supply of ingredients by sourcing suppliers

maintain equipment: ensure baking equipment is in good working order

ensure quality: monitor the appearance of baked goods and oven temperatures to determine baking times

ensure compliance: ensure health and safety standards are met

guide staff: work with pastry assistants and other kitchen staff

collaborate with others: work with chefs, managers, and suppliers

Experience
0 - 1 Years
No. of Openings
3
Education
Higher Secondary, Secondary School, Diploma, Advanced/Higher Diploma, Bachelor of Hotel Management
Role
Bakery Chef
Industry Type
Hotel / Restaurant / Hospitality
Gender
[ Male / Female ]
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
Face interview location
Malad West