Baker (2-3 Years)

Seaborne Mcs

2 - 3 Years
4 Openings
12.0 - 22.5 Lac/Yr
Posted 12 days ago
Online interview
Canada

Key Skills

English Proficiency

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Job Description

aring and baking goods*: Mixing, kneading, and baking bread, pastries, cakes, and other baked goods.

taining quality and presentation*: Ensuring high-quality products that meet standards and are visually appealing.

owing recipes and guidelines*: Adhering to recipes, ingredient guidelines, and production schedules.

ating baking equipment*: Using ovens, mixers, and other baking equipment safely and efficiently.

taining a clean workspace*: Keeping the bakery clean, organized, and sanitized.

aborating with team members*: Working with other bakers, decorators, and staff to meet production demands.

ging inventory and supplies*: Monitoring ingredient stock levels and ordering supplies as needed.

ting to changing demands*: Adjusting to changes in demand, seasonal fluctuations, and special orders.

These responsibilities may vary depending on the specific bakery, role, or industry.

Experience
2 - 3 Years
No. of Openings
4
Education
Secondary School
Role
Baker
Industry Type
Hotel / Restaurant / Hospitality
Gender
[ Male / Female ]
Type of Job
Full Time
Work Location Type
Work from Office

About Seaborne Mcs

Seaborne International Maritime & Aviations is a education & Career recruiting company associated with renowned educational institutions helping them with their admission procedure. The idea of Seaborne International Maritime was mushroomed to help those deserving people who have passion and will to do something big in life, but dont get a steady platform to start in the right direction at the right time. We provide them the runway from where their dreams can take off and meet the skies.