Waitress

Key Skills

Communication Skills Waitress Hotel Executive Hotel Steward

Job Description

Taking orders from customers. Answering questions about menu items, food sensitivities and food substitutions. Giving customers suggestions for food and drinks and telling them about any special menu items. Serving nonalcoholic beverages and delivering food and alcoholic beverages to customers.

Experience : 0 - 1 Years

No. of Openings : 20

Education : Higher Secondary, Diploma, Advanced/Higher Diploma

Role : Waitressa

Industry Type : Hotel / Restaurant / Hospitality

Gender : Female

Job Country : India

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