Hiring For - Steward

Key Skills

Waiter Steward

Job Description

steward: assist in serving food & beverages, maintain hygiene standards, and ensure customer satisfaction.

(entry-level hospitality role – food & beverage service)

captain: supervise stewards, handle guest interactions, manage service flow, and ensure smooth operations
  • Experience

    1 - 2 Years

  • No. of Openings

    5

  • Education

    12th Pass, 10th Pass

  • Role

    Steward

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    Male

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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