POSITION : STEWARD
REPORTS TO : CAPTAIN
SUPERVISES : NONE
CO-ORDINATES WITH : FOOD PRODUCTION & KITCHEN STEWARDING
1)Provide food service to guests in the most courteous and deficient manner possible.
A Restaurant captain is generally part of the staff, and his responsibilities generally include overseeing all of the waiters and busboys, serving as the face of the restaurant for all of the guests.
MAIN DUTIES AND RESPONSIBIL...
The core function of a Sommelier is to ensure that guests are able to find a wine within their budget that fits their tastes and complements their food. Sommeliers work with the kitchen to find suitable wines to pair with dishes on the menu but also ...
Key Skills : hotel service manager,hotel management
RS 1,25,000 To 4,00,000 Bilaspur, Durg, Korba, Raigarh, Raipur
1. Ensuring appointment of dealers as per plan
2.Handling distributors / dealers
3. Positioning of products to ensure maximum dealer profitability
4. Suggesting and implementing BTL promotions for maximizing brand awareness and visibility
The Executive Chef teaches and manages kitchen personnel and coordinates all related cooking activities like estimating food consumption, selecting and developing recipes, regulating production recipes to guarantee consistent quality, creating presen...
Key Skills : chef executive,chef assistant,chef incharge,cook,cook head,kitchen coordinator,cook...
-Taking responsibility for the business performance of the restaurant.
-Analysing and planning restaurant sales levels and profitability.
-Setting budgets and/or agreeing them with senior management.
-Planning and coordinating menus.
Must have experience in cooking food & Ability to cooked new food items from the varied menu.
Maintain and efficient workflow between the staff with cooing food, cleaning and deliveries.
Monitor and control food cost, st...
This is to inform general public that DR LESLEY NATHAN Family is having a job opportunity for any serious applicant and ready to relocate.The Family also holds mining and pharmaceutical investments,an Agriculturist & viticulturist here in Canada.
-Check the reservation book for reservations for the next meal period.
-Notify the supervisor of any parties of more than six.
-See that the reservation signs are placed on the tables.
-Inquire with the kitchen ...