Fipola Retail India Pvt Ltd
Chennai, Tamil Nadu

Key responsibilities: 1. Preparing, cooking and presenting dishes within your speciality 2. Managing and training any demi-chef de parties or commis working with you 3. Helping the sous chef and head chef to develop new dishes and menus 4. Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety 5. Monitoring portion and waste control to maintain profit margins

There are currently no vacancies available.

If you are interested for future opportunities please Post Your Resume.

Share your thoughts with other customers for Fipola Retail India Pvt Ltd

Add Review

Send Message

Share your Correspondence Details to receive messages from Fipola Retail India Pvt Ltd

  • Remaining : 1000 Characters

We use cookies to improve your experience. By continuing to browse the site, you agree to our Privacy Policy Terms & Conditions [Seeker] Terms & Conditions [Recruiter]

Got it