Welcome to Corncob Enterprise
Nachos were first created in 1943, when Chef Ignacio Anaya made a batch for some starved military wives in Mexico, right near Fort Duncan, Texas. The original process was dynamic yet simple. He fired up some tortilla chips, layered on some cheddar cheese, topped it off with a thin layer of jalapenos, and served it to the women as an appetizer. While nachos are often served at Mexican-American restaurants, they’re not a typical Mexican dish. And even though nachos were invented in Mexico, they were created for an American palate. Today, nachos have expanded way past the basic cheesy creamy, jalapeno and other yummy spicy and sour tomato chilly fragrances. The original “Nacho’s” was created by a culinarian who grew up with Texas Mexican food. When some Restaurants have taken the term nachos to new, sometimes odd, places like Sushi Nachos, Shrimp Nachos and, of course, “Everything but the kitchen sink” nachos.
We regularly improve our products quality with good consumers review. And also we accept our products related feedbacks to give the awesome taste regarding our KINGS point of views. Our firms main goal is to catch up the power of the different ingredients and add them into the taste of the products and made them differ and also reflects the uniqueness in the current scenario to boast up the as a key features as in the cut throat way.