- Product Knowledge ( Sauces , Burgers, Fried items, Marination)
- Cost Control, Waste Control,
- Temperature control( Cooking temps and storage temps for raw materials)
- Requisition of raw materials
- Leadership skills ( Training, Taking responsibility)
- Basic Computer knowledge ( excel, word)
- Menu knowledge , Pricing, Duty Roster
- Maintaining food hygiene and quality standards
Industries we serve:
Hotel / Travel / Airline / Hospitality
Skills/ Roles I hire for:
Leadership, Punctual, Technical Knowledge, Disciplined, Product knowledge, Handle Pressure
Key Skills : Leadership, Punctual, Technical Knowledge, Disciplined, Product knowledge, ...
