Creating value for our shareholders through efficient operations, appropriate cost controls, and profit management.Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial.
Key Skills : general manager,restaurant incharge,restaurant manager,restaurant supervisor
- The position has the responsibility to lead Facility Management functions for the Residential Projects.
- Upkeep and maintenance of all buildings and infrastructure.
- Coordinating services like House Keeping, Facade Cleaning, Garden Maintenance,...
MANAGE STAFF DUTY TIMING SCHEDULE AS PER FUNCTIONS, EVENTS & PARTY'S.
MANAGE TO QUALITY SERVICE TO CUSTOMER
MANAGE INWARD, OUTWARD THROW STORE DEPARTMENT.
& ALL OTHER DUTY RELEVANT FOR THE POST