RS 6,50,000 To 7,00,000 Dubai
The Role - Menu planning, costing and implementation - Prepare and supervise mis-en-place - Creating dishes in line with the approved, standard recipe - Ensuring costs and expenses are in line with the budget - Up selling and creating opportuni...
Key Skills : menu planning,costing,implementation,sous chef,chef
RS 2,25,000 To 5,00,000 Central Delhi, Delhi
Chef as CDP/ DCDP /Executive Chef with experience in Bulk cooking 1. Knowledge of Indian, Tandoori and Chinese cuisine 2. Experience in handling logistics of and can carry out bulk/ mass cooking 3. Has to be able to confidently handle the ki...
Key Skills : menu planning,supply management,manage ordering,trouble shoot issues independently
Casino Air Caterers and Flight Services
RS 2,50,000 To 3,00,000 Kochi
- Should Be Able to Assist Sous Chef/ Executive Chef in all Menu Planning. - Hands On Experience Working in the Range. salary: 2,50,000 - 3,00,000 P.a industry: Travel / Hotels / Restaurants / Airlines / Railways functional Area: Hotels, Re...
Key Skills : menu planning,cooking,junior sous chef,assistant chef,indian cook