- Should Be Able to Assist Sous Chef/ Executive Chef in all Menu Planning.
- Hands On Experience Working in the Range.
salary: 2,50,000 - 3,00,000 P.a
industry: Travel / Hotels / Restaurants / Airlines / Railways
functional Area: Hotels, Re...
Key Skills : menu planning,cooking,junior sous chef,assistant chef,indian cook
Chef as CDP/ DCDP /Executive Chef with experience in Bulk cooking
1. Knowledge of Indian, Tandoori and Chinese cuisine
2. Experience in handling logistics of and can carry out bulk/ mass cooking
3. Has to be able to confidently handle the ki...
Key Skills : menu planning,supply management,manage ordering,trouble shoot issues independently
- Menu planning, costing and implementation
- Prepare and supervise mis-en-place
- Creating dishes in line with the approved, standard recipe
- Ensuring costs and expenses are in line with the budget
- Up selling and creating opportuni...
Key Skills : menu planning,costing,implementation,sous chef,chef