Restaurant managers ensure that restaurants operate efficiently and profitably while maintaining their reputation and ethos. Restaurant managers must coordinate a variety of activities, whatever the size or type of the outlet. Managers are responsibl...
RS 2,50,000 To 4,50,000 Hyderabad, Bangalore, Mumbai
Proven Food and Beverage Management Experience
working Knowledge of Various Computer Software Programs (ms Office, Restaurant Management Software, Pos)
ability to Spot and Resolve Problems Efficiently
mastery in Delegating Multiple Tasks
Barista is an Italian word and means barkeeper or waiter. The Barista is a specialist for handling the espresso machine and preparing coffee beverages. He/she has close contact with ehe guests and therefore excellent customer service skills are requi...
We have opening for Restaurant Manager for fine Dining Restaurant (Unit of Five Star Hotel) in Nanakramguda, Hyderabad. kindly find the Job details below:
Mandatory to fill the tracker:
RS 4,25,000 To 7,50,000 Hyderabad, North Delhi, Bangalore, Bhopal, Mumbai, Jaipur, Delhi
Job Description :
Company required FRESHER and EXPERIANCE candidates To Contribute In the Promotion & Growth Of Our Business Platform.
- Candidates must have basic computer knowledge .
- Smart in communication SKILL
- Create and E...
Key Skills : digital markerting,ecommerce markerting,good communication skills,online promotion,online marketing,tourism management
Freelance Tour Manager:
Purple Squirrel Eduventures is looking for young,
bright-minded and talented individuals for the position of a Freelance Tour Manager.
To be a good tour manager, you need to be a good decision maker, with exce...
Key Skills : tour manager,travel manager,tour management
Male & Female F.o.e, Sales Persons &"pre" Required with 1-2yrs Exp in a 3star Hotel at Banjarahills in Hyd
timings: (rotational ) as per the Industry
salary: Depends On Present Ctc
note: Fluency in Eng
Key Skills : front office executive,hotel management executive,hotel manager
To Generate Leads, Manage Sales, and Enhance Revenue with Horeca Clients Within the Defined Regional Territory
• drive Category-wise & Product-wise Primary Sales Growth and Secondary Penetration in Horeca Outlets in the Territory
• Introducing oneself &Menu presentation
• Asking for Water preference
• Order taking & menu suggestion / up selling
• Taking Repeat order
• Checking guest satisfaction
• Introduction of Caricature artist for Caricature sal...
Restaurant Managers Ensure that Restaurants Operate Efficiently and Profitably While Maintaining Their Reputation and Ethos. Restaurant Managers Must Coordinate a Variety of Activities, Whatever the Size or Type of the Outlet. Managers are Responsibl...
RS 1,50,000 To 4,50,000 Hyderabad, Hyderabad / Secunderabad
Preparation and execution of marketing plan.
Achieving the set targets and devising strategies for sustenance and growth.
Network enhancement, marketing team management and managerial reporting.
Salary: 1,50,000 - 4,50,000 P.A. Sala...
Key Skills : Sales,Marketing,Corporate Sales,Business Development
The apprenticeship lasts three years and might take place in hotels, pensions or restaurants. Fields of activities are multifunctional because a Hotel Management Trainee has to pass through all departments including kitchen, reception, restaurant, ho...
Key Skills : hotel management trainee,hotel management
Position: Hotel Sales Executive/Hotel Sales Manager
Salary: Best in the industry
Roles & Responsibilities:
•Identify and qualify leads by cold calling prospectiv...
Greetings From Trust India Solutions.
Finding out right person for the right job at the right time...
Trust India Solution offers wide-ranging manpower solution across different levels of positions in different industries. We are ...
RS 1,00,000 To 2,00,000 Hyderabad, Bangalore, Mumbai
Ensure to provide proficient and professional Food & Beverage service to the
guests by meeting and also exceeding their expectations.
Welcome the guests by greeting them as per the standards.
Any matter which may affect the interests of The Palms ...
Key Skills : bar steward,steward,restaurant supervisor
- To look into the day to day reservations of the tables
- To see that the food is brought in time for buffet service and that buffet is replenished from time to time
- To take over the hostess job in her absence
- To take the beverage order of th...