F3 Junction Madhya Pradesh, Bhopal

1. To prepare Specialized food as per the prescribed menu of the organization. 2. Plan and prepare Restaurant,Catering and buffet menu. 3. To handle complete kitchen operation. 4. To lead and manage the team of Kitchen staffs and co-ordinate with the Service and catering staffs. 5. Maintenance of Hygiene conditions around the kitchen and restaurant area. 6. To manage food costing and budget control etc. Please send your cv in word, passport copy,all academic certificates and marksheets,all experience certificates in jpg scan from original. Please also send your menu. Email cv and documents to