-Participates in the recruitment, selection, and training of staff
-Supervise and schedule food and beverage staff
-Ensure customer satisfaction
-Resolve customer complaints, as well as internal conflict amongst staff
-Order and maintain inve...
Serve as a communication link between employees at the work site, Chapter Officers, Division leadership, Chief Steward, and their assigned staff member.
Stewards are many times the first representative of employees come into contact with, the impre...