Job Duties and Tasks for: \\\"Chef and Head Cook\\\"
1) Determine how food should be presented, and create decorative food displays.
2) Determine production schedules and staff requirements necessary to ensure timely delivery of services.
Occupation : Tandoori Parotta Cook (south & North Indians)
Visa Type : E Pass
Salary : S$3500
Education : B.Sc / Diploma Catering/Hotel Management
Candidate Profile : Must be Hard Working
Interview Type : Direct Submission.
Looking Out for Well Experienced Cooks
need to Deliver the Order On Time
organising the Kitchen and Informing Concerned About Stock Availability
looking Our for Chefs Who are Experts in Preparing Any One of the Following:
Key Skills : cooking,chinese cook,food processing,food beverage chef
1. The Commis 1 Is Responsible To Assist The Chef De Partie Or Sous-Chef In Supporting The Culinary Operations Of A Specific Kitchen Or Outlet.
2. Maintain Clear Communications With The Chef De Partie, Including All Relative Internal Communication...
Key Skills : 1. must be able to work indoors and be exposed to various environments such as,but not limited to noise,dust and cooking fumes.,housekeeping...
We are Looking for Indian Chefs at Mogappir West
chefs instruct and oversee a kitchen staff in food preparation and production for a restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary su...
We are hiring for the below vacancies :
Chinese Cook - Minimum 3-4 years experience Commi 1 level.
Tandoori Cook - Minimum 3-4 years experience Commi 1 level.
Indian Cook - Minimum 3-4 years experience Commi 1 level.
Key Skills : indian cooking,store keeping,senior cook,catering,continental cooking,south indian cooking,tandoor cooking,culinary
- Minimum 2 years of experience in the position of Executive Chef / Head Chef.
- An expert in Indian & Tandoor cuisine
- Excellent in cooking and presentation skills
- Lead the F&B Kitchens and Stewarding department
- Motivate and train the staff...