Commis Chef jobs in Chennai - Curefoods Pvt Ltd

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  • Job View 150 Views
  • Applicants Less than 5 Applicants
  • 2020-05-19

Job Description

Works in the Designated Station as Set By Head Chef And/or Sous Chef.

able to Organize the Assigned Work Area and Efficiently

able to Prepare Food Within Recommended Time Frames to Meet the Set Requirements

able to Operate Kitchen Equipment like Combi Ovens, Hot Plates and Tilting Pans .

able to Produce Quality Product in a Timely and Efficient Manner

responsible to Maintain Cleanliness, Sanitation At the Assigned Work Area.

responsible for Preparing and Cooking all Food Items By the Recipe and to Specification.

prepare Ingredients for Cooking, Including Portioning, Chopping, and Storing Food.

prepare all Menu Items By Strictly Following Recipes and Yield Guide.

Industry

Hotel / Restaurant / Hospitality

Functional Area

Manufacturing / Production / Quality

Number of Vacancy

20

Education

Diploma

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