( 12 - 13 Yrs) RS 80,000 To 90,000 (p.a.)
Mumbai
Chief souce Manager,
( 2 - 8 Yrs) RS 2,50,000 To 2,75,000 (p.a.)
Delhi NCR
Menu Planning, Chef
( 4 - 10 Yrs) RS 3,00,000 To 3,75,000 (p.a.)
Pune
Menu Planning, Continental,
( 0 - 5 Yrs) RS 80,000 To 80,000 (p.a.)
Delhi NCR, Patna, Himachal Pradesh, Shimla
Menu Planning, Chef
( 3 - 6 Yrs) RS 1,25,000 To 1,75,000 (p.a.)
Ranchi
Menu Planning, Cost Control,
( 2 - 7 Yrs) RS 2,25,000 To 4,00,000 (p.a.)
Raigad
Cooking, Menu Planning, Cost
( 5 - 10 Yrs) RS 2,50,000 To 3,25,000 (p.a.)
Bangalore, Bangalore
Chef
( 2 - 8 Yrs) RS 1,25,000 To 2,50,000 (p.a.)
Bhadohi
Cooking, Menu Planning, Cost
( 1 - 7 Yrs) RS 2,00,000 To 3,00,000 (p.a.)
Delhi
Cooking Food, Cook
( 4 - 10 Yrs) RS 3,00,000 To 3,75,000 (p.a.)
Guwahati
Cooking, Menu Planning, Cost
( 0 - 6 Yrs) RS 2,00,000 To 2,50,000 (p.a.)
Mumbai
Cook
( 3 - 7 Yrs) RS 2,00,000 To 2,75,000 (p.a.)
Delhi
headchef,Sou Chef,chef
( 3 - 5 Yrs) RS 3,00,000 To 3,25,000 (p.a.)
Bhubaneswar
Cooking, Menu Planning, Cost
( 4 - 8 Yrs) RS 3,00,000 To 4,00,000 (p.a.)
Kohima
Cooking, Menu Planning, Cost
( 0 - 6 Yrs) RS 1,25,000 To 3,50,000 (p.a.)
East Sikkim, Darjeeling, Kolkata, Siliguri
managing kitchen, planning menus,