List of Head Chef / Head Cook / Chef Manager Jobs in different Location of India

Manager souce Chef

( 12 - 13 Yrs) RS 80,000 To 90,000 (p.a.)

Mumbai

Chief souce Manager,

Hiring For Head Chef

( 2 - 8 Yrs) RS 2,50,000 To 2,75,000 (p.a.)

Delhi NCR

Menu Planning, Chef

Head Chef

( 4 - 10 Yrs) RS 3,00,000 To 3,75,000 (p.a.)

Pune

Menu Planning, Continental,

Head Chef

( 0 - 5 Yrs) RS 80,000 To 80,000 (p.a.)

Delhi NCR, Patna, Himachal Pradesh, Shimla

Menu Planning, Chef

Head Chef

( 3 - 6 Yrs) RS 1,25,000 To 1,75,000 (p.a.)

Ranchi

Menu Planning, Cost Control,

Head Chef

( 2 - 7 Yrs) RS 2,25,000 To 4,00,000 (p.a.)

Raigad

Cooking, Menu Planning, Cost

North Indian Head Chef

( 5 - 10 Yrs) RS 2,50,000 To 3,25,000 (p.a.)

Bangalore, Bangalore

Chef

Head Chef

( 2 - 8 Yrs) RS 1,25,000 To 2,50,000 (p.a.)

Bhadohi

Cooking, Menu Planning, Cost

Head Cook

( 1 - 7 Yrs) RS 2,00,000 To 3,00,000 (p.a.)

Delhi

Cooking Food, Cook

Head Chef

( 4 - 10 Yrs) RS 3,00,000 To 3,75,000 (p.a.)

Guwahati

Cooking, Menu Planning, Cost

Head Cook

( 0 - 6 Yrs) RS 2,00,000 To 2,50,000 (p.a.)

Mumbai

Cook

Head Chef

( 3 - 7 Yrs) RS 2,00,000 To 2,75,000 (p.a.)

Delhi

headchef,Sou Chef,chef

Head Chef

( 3 - 5 Yrs) RS 3,00,000 To 3,25,000 (p.a.)

Bhubaneswar

Cooking, Menu Planning, Cost

Head Chef

( 4 - 8 Yrs) RS 3,00,000 To 4,00,000 (p.a.)

Kohima

Cooking, Menu Planning, Cost

Head Cook / Chef

( 0 - 6 Yrs) RS 1,25,000 To 3,50,000 (p.a.)

East Sikkim, Darjeeling, Kolkata, Siliguri

managing kitchen, planning menus,