RS 1,50,000 To 2,00,000 Calicut, Kottayam, Thrissur, Kochi, Trivandrum
1. Establish and improve the reputation of the hotel by offering a very personalised style of service as per the hotels standard operating procedures.
2. Timely attend all the telephone calls using clear and professional language, and answer t...
Key Skills : english communication,computer knowledge,marketing skills,guest handling,good interaction,sales,marketing
Position: Assistant Manager/Café Manager
Location: Chennai,Bangalore, Kerala, Goa
Salary bracket - 9k to 26K Net take home
Eligibility for Manager
Any candidate with hotel/food retail (dining areas only) backg...
Key Skills : hotel manager,chief cook,cook,waiter,front desk executive,cafe manager,cafe officer,cafe head
Offer – 6 Months, 18 Months, 36 Months Job Based Hotel Management Training Program. During Training, Candidate Will Get Free Food, Accommodation & Stipend Rs, 1500 To 5,000 Pm. After Completion Of Training & Process, Candidate Will Get Certificate ...
Key Skills : hotel front office executive,hotel front office assistant,hotel front office staff,hotel front office...
A night auditor is a person who works at night at the reception of a hotel. They typically handle both the duties of the front desk agent and some of the duties of the accounting department. This is necessitated by the fact that most fiscal days clos...
Key Skills : night auditor,hotel management,front desk agent
We are searching for Housekeeping Executive to join our team(Five star Hotel). Responsible and accountable for maintaining and proper cleaning of rooms and appointments of guest rooms and public areas under his/ her control. Looking for the one who e...
Job Description ;
Handling of Inbound tour packages, making itineraries and costing for Inbound tours.
Salary:As per credential of the applicant (10000 -15000)
Industry:Travel / Hotels / Restaurants / Airlines / Railways
Key Skills : tour executive,tour officer,tour incharge
Job Designation: Principal
Number of Positions: 01 (One)
1. Graduation from a recognized University.
2. PG/ 3-Year Diploma in Hotel Management from Institute of Hotel Management.
Age Limit: Not exceeding 52 years
The core function of a Sommelier is to ensure that guests are able to find a wine within their budget that fits their tastes and complements their food. Sommeliers work with the kitchen to find suitable wines to pair with dishes on the menu but also ...
Key Skills : hotel service manager,hotel management
Handling of the 120 Cover Ayurveda Restaurant - VaPiKa. Management of the F&B Service work force team. Inventory Reports, Daily Reports and Monthly Report planning. Must be able to handle the European Guests as well as interact with them.