A Sous Chef is the culinary chef located just below the executive or head chef in a kitchen’s chain of command. Therefore, the Sous Chef has a vital role in any commercial kitchen. As second-in-command, he/she has a large amount of...
RS 2,00,000 To 3,50,000 Silvassa, Surat, Valsad, Vapi, Nashik, Pune
1) Conducting Preventive Maintenance of Boilers, Chillers, Compressors,
2) Attending Breakdown of utility equipments
3) Keeping track of earth moving equipments in compliance with factory act and applicable acts
4) Maintenance of cranes, hoists