POSITION : STEWARD
REPORTS TO : CAPTAIN
SUPERVISES : NONE
CO-ORDINATES WITH : FOOD PRODUCTION & KITCHEN STEWARDING
1)Provide food service to guests in the most courteous and deficient manner possible.
RS 50,000 To 4,25,000 Garacharma, Port Blair, Dasnapur, Gaddiannaram, Gajapathinagaram, Guntur, Kurnool, Visakhapatnam, Bhagalpur, Forbesganj, Frezarpur
Depending On a Hotel´s Size and Structure Some Companies Appoint Someone for "guest Relation" Tasks or Employ a Team, Led By the Guest Relation Manager.
guest Relationship Management is Tailored Specifically for the Hospitality Industry and is Very...