( 1 - 3 Yrs) RS 1,50,000 To 2,25,000 (p.a.)
Gurugram, Bangalore, Hyderabad
Baking, Dough, Oven, Decoration,
( 1 - 4 Yrs) RS 2,00,000 To 2,75,000 (p.a.)
Mumbai
Commis Chef
( 1 - 2 Yrs) RS 2,25,000 To 2,50,000 (p.a.)
Delhi
Chief Cook,Commis Chef
( 3 - 6 Yrs) RS 1,25,000 To 2,00,000 (p.a.)
Kolkata
Frying, QSR, food quality, Wastage
( 3 - 9 Yrs) RS 1,25,000 To 1,75,000 (p.a.)
Nalanda
Indian Chef, Chinese Cook,
( 2 - 3 Yrs) RS 2,00,000 To 2,75,000 (p.a.)
Bangalore, Bangalore
Indian Cuisine, South Indian
( 1 - 7 Yrs) RS 2,75,000 To 3,00,000 (p.a.)
Delhi
Tandoor Chef
( 1 - 4 Yrs) RS 90,000 To 1,25,000 (p.a.)
Pune
Menu Planning, Italian, Commis Chef
( 1 - 2 Yrs) RS 2,00,000 To 2,50,000 (p.a.)
Mumbai
Menu Planning, Italian, Jain, Pure
( 1 - 2 Yrs) RS 1,75,000 To 2,25,000 (p.a.)
Belagavi
Commis Chef
( 1 - 2 Yrs) RS 1,50,000 To 2,50,000 (p.a.)
Bahadurgarh
Conintenetal,Chineese,Chef
( 2 - 5 Yrs) RS 1,00,000 To 2,50,000 (p.a.)
Chandigarh, Zirakpur, Dehradun
Menu Planning,Chinese chef,Chinese
( 1 - 3 Yrs) RS 1,75,000 To 2,50,000 (p.a.)
Mumbai
Menu Planning,Italian,Continental
( 1 - 5 Yrs) RS 1,50,000 To 2,25,000 (p.a.)
Thane
Tandoor chef
( 0 - 5 Yrs) RS 1,25,000 To 1,50,000 (p.a.)
Mumbai
good knowlege about food