Opening in a 3 Star Hotel in Mangalore.
Restaurant Manager, CDP (Oriental), Commi-1(Oriental), Captain, Steward, Trainee Steward.
Work Location: Mangalore
Positions open as mentioned below
Experience: As stated below
Bangalore, Near BDA Complex,Banashankari 2nd Stage.
- Oversee operations of Food & Beverage outlet
- Maintain exceptional levels of customer service
- Recruit, manage, train, and develop the team
- Assist with annual and mid-year appraisals with team members under your responsibility
- Manage ...
Ready to join immediately.
Communicate with other employees at the restaurant. Keep in close contact with the chef and kitchen staff to learn about changes and ensure food orders are processed efficiently. Confirm beverage stock with bartenders and ...
Meet & greet clients/customers;
Oversee catered functions, in house and off site;
Responsible for making the function space visually appealing and presenting the menu offering for the event;
Responsible for the overall sanitation and cleanline...
Key Skills : bar steward,steward,hospitality assistant
To organize and co-ordinate the following tasks together with his or her team:
- Arranging the tables
- Welcoming and serving the guests
- Clears the tables
- To supervise the quality of the services offered t...
Key Skills : hotel captain,hotel management,guest relation
Nos. of Post: 04
- Remuneration: Rs. 8600-250-14600/-
- Qualification: SHAPE I Ex Serviceman officers with Degree in any Discipline (Infantry Commissioned Officers of the rank of Captain/ Major/ Lt Col of Indian Army or Its equivalent g...
Key Skills : chief security officer,security specialist,security head
Raedy to join immediately.
REPORT TO: RESTAURANT CAPTAIN
Greet the guests according to the time and keep smile on your face.
Responsible for serving food and beverages in restaurant efficiently and in a most courteous manner...
The Aircraft Dispatcher is a licensed airman certificated by the Federal Aviation Administration.
He/She has joint responsibility with the captain for the safety and operational control of flights under his/her guidance.
He/She authorizes, re...
The job requirement is to provide good customer service, take orders, and deliver food. Answer questions regarding the menu.
Work closely with other wait staff and the kitchen to ensure the restaurant is operated efficiently.
Ensure a good dining ...