Bangalore, Near BDA Complex,Banashankari 2nd Stage.
- Oversee operations of Food & Beverage outlet
- Maintain exceptional levels of customer service
- Recruit, manage, train, and develop the team
- Assist with annual and mid-year appraisals with team members under your responsibility
- Manage ...
To organize and co-ordinate the following tasks together with his or her team:
- Arranging the tables
- Welcoming and serving the guests
- Clears the tables
- To supervise the quality of the services offered t...
Key Skills : hotel captain,hotel management,guest relation
Opening in a 3 Star Hotel in Mangalore.
Restaurant Manager, CDP (Oriental), Commi-1(Oriental), Captain, Steward, Trainee Steward.
Work Location: Mangalore
Positions open as mentioned below
Experience: As stated below
The job requirement is to provide good customer service, take orders, and deliver food. Answer questions regarding the menu.
Work closely with other wait staff and the kitchen to ensure the restaurant is operated efficiently.
Ensure a good dining ...
Meet & greet clients/customers;
Oversee catered functions, in house and off site;
Responsible for making the function space visually appealing and presenting the menu offering for the event;
Responsible for the overall sanitation and cleanline...
Key Skills : bar steward,steward,hospitality assistant
The Captain is Incharge of One or More Sections Consisting of 4-8 Tables.
he is Responsible for Driving Sales of the Restaurant By Doing Up-selling and Suggestive Selling of Food & Beverage.
he Assists the Arm in Menu Planning, Administrative W...
Ready to join immediately.
Communicate with other employees at the restaurant. Keep in close contact with the chef and kitchen staff to learn about changes and ensure food orders are processed efficiently. Confirm beverage stock with bartenders and ...