Thaagam Foundation

Chetpet, Chennai

We have vacant of 5 junior accountant Jobs in Chennai,Tally ERP, for Freshers Educational Qualification : B.Com Skill Tally ERP, Tally ERP etc.

Represent Customers on Civil or Criminal case. Read Contracts. Prepare Documents and Help in Settling Disputes.

Responsible for giving food to Homeless people and roadside people

Job Title: DriverJob Summary:As a driver, you will be responsible for safely transporting goods, passengers, or materials from one location to another. Your primary objective is to ensure the timely and secure delivery of items while adhering to traffic rules and regulations.Responsibilities:Vehicle Operation:Safely operate and maneuver a variety of vehicles, such as cars, trucks, vans, or specialized equipment.Conduct pre-trip and post-trip inspections to ensure the vehicle is in good working condition.Report any mechanical issues or malfunctions to the appropriate personnel.Route Planning:Plan and follow the most efficient routes to reach the destination in a timely manner.Utilize GPS devices or maps to navigate unfamiliar areas.Consider factors such as traffic, weather conditions, and road closures when planning routes.Loading and Unloading:Assist in loading and unloading goods, ensuring proper handling and securing of items.Verify the accuracy of shipments and delivery documents.Safety Compliance:Adhere to all traffic laws and regulations, including speed limits and parking restrictions.Follow safety protocols and guidelines to ensure the well-being of passengers and cargo.Customer Service:Interact professionally with customers and clients during deliveries.Provide assistance with the loading and unloading of goods when required.Record Keeping:Maintain accurate records of mileage, fuel consumption, and other relevant information.Submit timely reports on the status of deliveries and any incidents that may occur.Vehicle Maintenance:Keep the vehicle clean and well-maintained.Perform basic maintenance tasks, such as checking oil levels and tire pressure.

A South Indian cook, also known as a South Indian cuisine chef, is responsible for preparing and cooking authentic South Indian dishes. The job description may vary depending on the establishment, whether it's a restaurant, hotel, catering service, or any other food service provider. Here is a general outline of the responsibilities and qualifications for a South Indian cook:Job Title: South Indian CookResponsibilities:Menu Planning:Plan and create South Indian menus based on the regional and cultural preferences.Ensure a variety of dishes, including vegetarian and non-vegetarian options.Food Preparation:Prepare and cook South Indian dishes such as dosas, idlis, vadas, sambar, rasam, curries, and various rice dishes.Follow traditional recipes and maintain the authenticity of flavors.Ingredient Management:Source and select fresh and high-quality ingredients for South Indian cuisine.Manage inventory and control food wastage.Cooking Techniques:Utilize traditional South Indian cooking techniques and methods.Ensure proper use of spices and herbs to achieve the desired flavors.Hygiene and Safety:Adhere to food safety and hygiene standards.Maintain a clean and organized kitchen workspace.Collaboration:Coordinate with kitchen staff to ensure smooth workflow and timely service.Communicate effectively with other team members.Customer Satisfaction:Ensure that the prepared dishes meet the expectations of customers in terms of taste, presentation, and quality.Be open to customer feedback and make necessary adjustments.Adaptability:Stay updated with culinary trends and incorporate new techniques or ingredients into South Indian cuisine.Adapt recipes to meet dietary restrictions or specific customer requests.

Design, develop and Implement Projects, Evaluate and Fix Bugs, Coding, and Website Building.