Responsible for Picking Up the Food At the Restaurant and Delivering It to the Customers of Swiggy.
maintaining a Strong Relationship with the Fleet in the Allocated Area to Ensure Timely Delivery of Food.
strategic Planning to Ensure Uninterrupted Order Flow.
planning Out the Strategic Locations for Getting a Good Order Count.
daily Meetings with the Managers At the Hub, Reporting On the Issues and Getting the Solutions for the Same.
setting Targets to Achieve Incentives and Order Count.
weekly Analysis of Performance and Improving On the Short Falls.
delivering the Food On Time to Ensure Good Customer Experience.
Industries we serve:
Hotel / Restaurant / Hospitality
Key Skills : Delivery Management , food delivery