RS1,50,000 To 1,75,000Kottayam, Trivandrum, Chennai, Coimbatore, Madurai, Nagercoil
Having depth knowledge about South Indian Cuisine
Able to run the kitchen with the support of menu
Maintain the kitchen Hygiene and proper cleaning schedule
Able to deliver the product in efficiently
Able to run the entire kitchen in abse...
Key Skills : indian cuisine,cost control,south indian cook
Ensure to provide proficient and professional Food & Beverage service to the guests by meeting and also exceeding their expectations.
Welcome the guests by greeting them as per the standards.
Any matter which may affect should be brought to the...
Good Knowledge and Experience in all Types of Kababs and Tandoori Items, Especially Beef.
ability to Work Independently and Prepare Variety of Kababs On Daily Basis (galouti, Sheek, Shami, Boti, Bihari, Burra and all Types of Tandoori Rotis Espciall...