A Sous Chef is the culinary chef located just below the executive or head chef in a kitchen’s chain of command. Therefore, the Sous Chef has a vital role in any commercial kitchen. As second-in-command, he/she has a large amount of responsibility i...
Key Skills : sous chef,chef,cook,chef assistant,kitchen coordinator
RS2,00,000 To 4,00,000Allahabad, Kanpur, Lucknow, Varanasi
Job Description for Executive Chef
job Title:executive Chef
department:food & Beverage
reports To:food & Beverage Director Sector: Hotel
responsibilities: the Executive Chef Will Train and Manage Kitchen Personnel and S...
Key Skills : chef executive,cook executive,kitchen corrdinator,kitchen management
Commis II- Tandoor Commis II- Chinese
Experience: 2 To 5 Years
Job Type: Full Time
Job location: Allahabad
Key skills: Thorough Knowledge Of The Related Cuisine, Cooking Styles, H
Posted by: Consultant
A Fast Food Cook completes food preparation duties according to sanitation and hygiene standards in order to quickly and accurately fill customer requests. This involves operating all kitchen equipment, cooking restaurant menu items according to reci...
Cooks are the mainstay of the food service industry. They can work in restaurants, cafeterias, lunchrooms, hotels, cruise liners and other places that prepare and serve food. Cooks primary plan menus and prepare food for customers. Their specific res...