Head Cook

Bangalore hotels service

2 - 5 Years
30 Openings
1.3-3.3 Lac/Yr
Bengaluru

Key Skills

Cook Hotel Management

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Job Description

Prepare Food Based On Order

good Communication with the Staff

language is No Matter

Experience : 2 - 5 Years

No. of Openings : 30

Education : Higher Secondary, Secondary School

Role : Head Cook

Industry Type : Hotel / Restaurant / Hospitality

Gender : [ Male / Female ]

Job Country : India

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Head Cook

Bangalore hotels service

Key Skills

Job Description

Register to Get Relevant Jobs

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Head Cook Bangalore hotels service

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Job Description

Register to Get Relevant Jobs

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Head Cook

Bangalore hotels service

Commis Chef
Creative Consultant & Contractor

Biriyani Chef
Talent Zone Consultant

North Indian Head Chef
Four Foods

Pastry Chef
V Go Nuts

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Ramakrishna Hospital Pvt Ltd

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Prestige Stay Inn

Indian Chef
Prestige Stay Inn

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Poncho hospitality Private Limited

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Vigneswara chainese food

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HAMMANTASH (PATTISERIE AND CONFECTIONARY)

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Hotel Manager Job
Baronica Consultancy

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