Commis Chef (Full Time)

  • icon job experience 1 - 7 Years
  • icon job opening 6 Openings
  • icon salary 1.8-2.5 Lac/Yr
  • icon job location Goa

Job Description

Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie.

Experience : 1 - 7 Years

No. of Openings : 6

Education : Higher Secondary, Secondary School, Diploma

Role : Commis Chef

Industry Type : Hospitals / Medical / Healthcare Equipments

Gender : [ Male / Female ]

Job Country : India

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