Immediate Hiring for Saus Chef in Kanpur Location

A P Placement & Services

an Innovative & Creative Thinking.

a Good Communicator, Highly Energetic with Ability to Influence & Persuade Others

Excellent Interpersonal Skills. Proficiency in Networking Internally and Externally

manage Multiple Tasks and Work in a Fast-paced, Rapidly Changing Environment.

Ensure that all Recipes and Product Yields are Accurately Coasted and Reviewed Regularly.

Ensure that all Food Items are Prepared as per Standard Recipe Cards Whilst Maintaining Portion Control and Minimizing

Ensure that Chefs are Always in Clean Tidy Uniforms and are Always Presentable to Be in Guest View.

Ensure that Associate Meals and Associate Dining Services are of a Consistently High Standard.

Ensure that all Food Preparation Equipment is Being Used Safety and Correctly and that It is Cleaned and Maintained.

to Ensure that all Food Products Received Into the Restaurant are of the Required Standard and Quality and that They are Stored and Rotated Correctly.

ensure that the Overall Culinary Department is Motivated and that Positive Feedback On Work Performance is Given.

strong Knowledge of Food and Beverage.

excellent Communication Skills and Computer Skills.

Experience : 1 - 4 Years

No. of Openings : 2

Education : BHM

Role : Sous Chef

Industry Type : Hotel / Restaurant / Hospitality

Gender : [ Male / Female ]

Job Country : India