Restaurant Captain jobs in Pune - Meraki Hospitality

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  • Applicants Less than 5 Applicants

Job Description

Premium High End all Day Bar At Baner & Kalyani Nagar, Pune Seeking Smart, Professionals as Captain/team Leader.

responsible for Operating F&b Sections Assigned to Him/ Her.

monitoring & Ensuring F & B Service Operations are Running Smoothly.

responsibilities and Duties

monitoring & Ensuring F & B Service Operations are Running Smoothly.

to Recommend Food and Beverage Service Standards & Implement and Follow On Standard Operating Procedure.

organizing Duty Roster of Service Staff.

maintaining Sop for Quality.

opening and Closing of Restaurant

managing Stations

serving Guest

order Taking, Up-selling

training Junior Staff

guest Interaction and Addressing Guest Requirement

required Experience, Skills and Qualifications

degree/diploma Holder of Hm Preferred

working Experience of Minimum 1 Year as a Captain/team Leader in a High Volume all Day Bar.

Key Skills

Industry

Hotel / Travel / Airline / Hospitality

Functional Area

Hotel / Travel / Airlines

Number of Vacancy

2

Education

Diploma


About Meraki Hospitality

Responsible for guiding the Shift Manager, Floor Manager, Captains, hostess, waiter/waitress and bus boy/girls in the performance of their jobs.
Responsibilities and Duties
Responsible for ensuring sufficient operating guest supplies, beverage supplies and operating equipment during outlet’s operation.
Responsible for the overall sanitation and cleanliness of the outlet during the shift.
Responsible for the proper maintenance and good working order of all equipment, furniture and fixtures in the outlet.
Responsible for consistently implementing the service standards and operating procedures in the outlet.
Responsible for ensuring sufficiency of manpower in the shift.
Performs other duties and responsibilities assigned by immediate superior, which leads to guest satisfaction and profit for the Restaurant.
Required Experience, Skills and Qualifications
Graduate/Certified Education in Hotel Management
Minimum of 6 years in F&B Service, minimum 2-3 year in Management role
Must Speak, Read, Write and Understand English
Good Analytical skills

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