Restaurant Captain

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Serve the Restaurant Guests, Arrange the Table & Design the Settings, Understand the Guest Needs, Coordinate with F & B Production Department, Should have Food & Beverage Knowledge. Should have Excellent Communication Skill. Responsible for the Smooth Operations in the Restaurant in the Absence of the Assistant Restaurant Manager.

Experience : 1 - 6 Years

No. of Openings : 3

Education : Vocational Course, Diploma, Advanced/Higher Diploma, Any Bachelor Degree

Role : Restaurant Captain

Industry Type : Hotel / Restaurant / Hospitality

Gender : [ Male / Female ]

Job Country : India