Indian Cook

S. K. Shipping Services

Preparation of ingredients and cooking of chapati and paratha in machine/griller.

Prepare items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

Reduced food costs percent by using seasonal ingredients, setting standards for portion size and minimizing waste.

Verified proper portion sizes and consistently attained high food quality standards.

Clean and sanitize work areas, utensils and equipment after use.

3-5 years experience as chapati and paratha maker preferred.

Basic english communication skills.

Catering experience preferred.

Experience : 3 - 5 Years

No. of Openings : 04

Education : Higher Secondary, Secondary School

Role : Indian Cook

Industry Type : Hotel / Restaurant / Hospitality

Gender : [ Male / Female ]