Urgent Requirement for Cook in Macau.
Send us your CV along with Academic Documents, Experience Certificate, Photo, and contact number.
due to the high volume of emails, we will only revert to the selected candidate.
Candidates must have experience in the field with a reputed brand in India.
Pleasing personality
Hard working and energetic
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit or walk for an extended period of time. Reach overhead and below the knees,
Food, Accommodation, Transport Medical & Insurance provided by the company.
Experience : 3 - 5 Years
No. of Openings : 1
Education : Higher Secondary, Professional Degree
Role : Cook
Industry Type : Hotel / Restaurant / Hospitality
Gender : Male