Europeans Countries Recruiting Chef Specialist

TRANSOCEANS

Cook Specialist

age:21 to 40

language Known: English, Hindi, Others

accommodation Available By Company

prepare Food for Guests While Following Guidelines Laid Out in Quality Control Standards and State and Local Regulations.

fulfill Guest Orders in a Timely Manner While Adhering to Best Practices and Careful Preparation of Food Items.

keep Your Work Area Clean and Free of Unsanitary Items and Objects; Properly Dispose of Waste in Appropriate Receptacles.

remain Knowledgeable About the Restaurant Menu and Make Accommodations On Individual Orders as Requested By Guests.

work Alongside other Team Members to Ensure Streamlined Service and a Commitment to Work Together to Achieve Company Goals.

ensure that Food Area Stocked and Organized; Alert Manager of Any Inventory Deficiencies, and Keep Inventory Records.

resolve Problems with Wait Staff, Customer Orders, or other Food-related Issues in the Kitchen in a Timely and Efficient Manner.

Experience : 1 - 5 Years

No. of Openings : 20

Education : Secondary School

Role : Chef Specialist

Industry Type : Hotel / Restaurant / Hospitality

Gender : Male