Great opportunity for candidates who are willing to work abroad.

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Restaurant Managers oversee the daily operations of a restaurant location. Their responsibilities include hiring and training staff, coordinating employee schedules, and ensuring company protocols are being followed. They also plan menus, order supplies, manage budgets and resolve customer complaints among. The Restaurant Manager is the liaison between the restaurant employees and the corporate headquarters or owners. They must submit reports, meet revenue goals and offer advice for how to run the business most effectively.

Experience : 0 - 1 Years

No. of Openings : 20

Education : Vocational Course

Role : Restaurant Manager

Industry Type : Hotel / Restaurant / Hospitality

Gender : Male