Kitchen Manager/supervisor F&b

ACCOLADES

Requirement At Vadodara for Mnc Company

kitchen Manager/supervisor Responsibilities Include Supervising the Food Preparation, Cooking & Menu Planning

he Should Be Able to Manage Our Kitchen Staff and Guide Them to Deliver Quality Food On Time.

he Must have Knowledge of Preparation and Storage Methods of all Types of Food Served .

he Must Be Well Versed in Cooking Temperatures and Times and the Methods Employed in Storing Foods to Retain Their Flavour and Nutritional Value.

the Kitchen Manager is Responsible for Ensuring that the Staff Strictly Follows the Guidelines of Quality, Service, Maintenance of Equipments Complying with Safety and Cleanliness Standards.

he Should Be Well Versed with all Compliances Related to Licenses ,Day-today ,Monthly Operational Checklist & Recordkeeping

Experience : 2 - 10 Years

No. of Openings : 1

Education : Diploma, Advanced/Higher Diploma, Professional Degree, Any Bachelor Degree, B.A

Role : Kitchen Manager

Industry Type : Hotel / Restaurant / Hospitality

Gender : [ Male / Female ]

Job Country : India