Kitchen Manager jobs in Vadodara - ACCOLADES
- 2 - 10 yrs
2,50,000 to 3,25,000 p.a.
Requirement At Vadodara for Mnc Company
• kitchen Manager/supervisor Responsibilities Include Supervising the Food Preparation, Cooking & Menu Planning
• he Should Be Able to Manage Our Kitchen Staff and Guide Them to Deliver Quality Food On Time.
• he Must have Knowledge of Preparation and Storage Methods of all Types of Food Served .
• he Must Be Well Versed in Cooking Temperatures and Times and the Methods Employed in Storing Foods to Retain Their Flavour and Nutritional Value.
• the Kitchen Manager is Responsible for Ensuring that the Staff Strictly Follows the Guidelines of Quality, Service, Maintenance of Equipment’s Complying with Safety and Cleanliness Standards.
• he Should Be Well Versed with all Compliances Related to Licenses ,Day-today ,Monthly Operational Checklist & Recordkeeping
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