Sr.Team Member / Team member

The Bohri Kitchen

a) Responsible for ordering making

b) cleaning of the store

c) KOT reading, making food properly as per SOP, packing of the product ,checking product before packing,properly pack the Product with condiment, properly give to dispatch team

d) stock counting, properly place the items in store

e) given section handling in busy time

f) pre preparation ready in morning / evening for lunch order / dinner order

g) training New team member

h) checking stock and inform manager if something have to order

Experience : 0 - 1 Years

No. of Openings : 10

Education : Secondary School

Role : Hotel Executive

Industry Type : FMCG / Food / Beverages

Gender : Male

Job Country : India