steward

Jobs Rights

Primarily Responsible for Operating and maintain cleaning equipment and tools. Also responsible for washing dishes, china ware, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning and detailing equipment's etc. Maintains the kitchen, dish washing and back area in an inspection-ready condition in accordance with local authority and hotel guidelines.

Experience : 0 - 2 Years

No. of Openings : 15

Education : Secondary School

Role : steward

Industry Type : Hotel / Restaurant / Hospitality

Gender : [ Male / Female ]

Job Country : India