Airline Food Service Executive

Job Description

1-Order food and beverages, equipment, and supplies.

2-Oversee food preparation and other kitchen operations.

3-Inspect supplies, equipment, and work areas.

4-Ensure that employees comply with health and food safety standards.

5-Distributes and serves meals, beverages, and snacks.

6-Prepares dining areas for the serving of meals and sets up serving lines.

7- Cleans dining, service, and food preparation areas.

8-Cleans and sterilizes dishes, kitchen utensils, and equipment.

Experience : 0 - 2 Years

No. of Openings : 37

Education : Higher Secondary, Secondary School, Vocational Course, Diploma, Any Bachelor Degree

Role : Food Service Executive

Industry Type : Transportation / Logistic / Shipping / Marine / Courier / Freight / Cargo

Gender : [ Male / Female ]

Job Country : India

About Skytech Aviation Services Pvt Ltd

Skytech Aviation started with a dream to create an institute which can be a milestone in the aviation training industry and to make this dream possible since the beginning we have professionals from aviation industry with us Ex- Pilots, Ex- Air Hostesses, Ex-Air Groundsmen as our faculty.
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