Medical Coding is the process of converting Verbal Descriptions into numeric or alpha numeric by using ICD 10~CM, CPT and HCPCS.
UG / PG in Life Science, Medical, Paramedical, Dental, Pharmacy, physiotherapy, N...
Key Skills : ug / pg in life science,medical,paramedical,dental,pharmacy,physiotherapy,nursing,microbiology,biochemistry,biotechnology,biology,...
Qualification : M.Sc. in Chemistry/ Food Chemistry/ Applied Chemistry/ Analytical Chemistry/ Industrial Chemistry/Food Technology.
Age : The upper age limit should not exceed 35 years as on 01.12.2016.
-Ensure the Food Products meet standard set by both company & regulatory bodies.
-Well versed with FSSAI rules & regulations
Conduct Quality & Food Safety audit as per schedule at every Restaurant and share the improvements areas.
1.A good control on formulation of the product & Development of new products with keeping all quality & aspects in mind.
2.Product Testing - Physical, chemical, Analytical & Shelf life testing of foods.
3.Pilot plant development & control on trial ...
Key Skills : research & development executive,food technician,research analyst
Responsible for all q.c. activity like checking of RM/PKG/FG. Online checking.
Preparation of data.
good knowledge of flexible packaging process.
Knowledge of ISO/BRC/HACCP/5 S KAIZEN 6 SIGMA ETC.
Job work: Create and manage a team
Place of work: Work in own area.
Salary: Salary Rs. 25,000/- per month & incentive Extra
(Please contact within 10.30 am to 4.30 pm)
Office Address- Bhubaneswar. 751002
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