HAPPY IN HOTEL
RS 60,000 To 4,50,000 Guirim, Panaji, Mumbai, Mumbai Suburb, IndianTelephone, Lucknow, Navi Mumbai
A Sous Chef is the culinary chef located just below the executive or head chef in a kitchen’s chain of command. Therefore, the Sous Chef has a vital role in any commercial kitchen. As second-in-command, he/she has a large amount of responsibility i...
Key Skills : sous chef,chef,cook,chef assistant,kitchen coordinator
Sawasdee Hotel Chiang Mai Thailand
RS 1,00,000 To 10,00,000 Dhanbad, Ranchi, Jabalpur, Amritsar, Amritsar Cantt., Allahabad, Aurangabad Bangar, Lucknow, Mathura, Asansol, Aurangabad-Murshidabad, Navi Mumbai, Howrah
Cooks are the mainstay of the food service industry. They can work in restaurants, cafeterias, lunchrooms, hotels, cruise liners and other places that prepare and serve food. Cooks primary plan menus and prepare food for customers. Their specific res...
Key Skills : chief cook,head cook,senior cook,assistant cook,pastry cook,line cook,continental cook,3rd cook,indian cook
RS 1,00,000 To 1,50,000 Lucknow
A Fast Food Cook completes food preparation duties according to sanitation and hygiene standards in order to quickly and accurately fill customer requests. This involves operating all kitchen equipment, cooking restaurant menu items according to reci...
Key Skills : cook,chef,chef assistant,cook assistant,kitchen coordinator