Steward

Citrine Hotel

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.

Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.

Keeping menus clean and presenting them to customers.

Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.

Clearing tables and preparing them for the next customers.

Assisting in cleaning and opening or closing tasks.

Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.

Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.

Transporting used linen to or from the laundry or housekeeping section.

Assisting with unloading and storing stock.

Experience : 0 - 2 Years

No. of Openings : 4

Education : Secondary School

Role : Steward

Industry Type : Hotel / Restaurant / Hospitality

Gender : Male

Job Country : India