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Fastlinejobs

2 - 4 Years
2 Openings
2.0-2.8 Lac/Yr
Ernakulam

Key Skills

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Job Description

Provide the Highest and Most Efficient Level of Hospitality Service to the Hotel Guests.

works in the Designated Station as Set By Executive Chef And/or Sous Chef.

able to Organise the Assigned Work Area and Efficiently Put Away Orders.

able to Prepare and Sells Food Within Recommended Time Frames to Meet Guest Expectations.

able to Operate Kitchen Equipment like Braising Pan, Baking Ovens, Stoves, Grills, Microwaves and Fryers.

able to Produce Quality Product in a Timely and Efficient Manner for the Guests or Staff.

responsible to Maintain Cleanliness, Sanitation At the Assigned Work Area.

responsible for Preparing and Cooking all Food Items By the Recipe and to Specification.

prepare Ingredients for Cooking, Including Portioning, Chopping, and Storing Food.

prepare all Menu Items By Strictly Following Recipes and Yield Guide.

Experience : 2 - 4 Years

No. of Openings : 2

Education : BHM

Role : Commie Chef

Industry Type : Hotel / Restaurant / Hospitality

Gender : Male

Job Country : India

About Fastlinejobs

With a network in more than 18 countries with offices in India (Cochin, Gorakhpur, Tirunelveli & Chandigarh), UAE (Dubai, Sharjah, Umm Al Qwain), Philippines, Kuwait and associated offices in Pakistan, Bangladesh, Nepal, Srilanka & Indonesia. Fastline International is one of the premier placement consultancies and recruitment agency in India and abroad. The areas that the company deals in include Manpower employment in skilled and unskilled categories, Head Hunting, Interview Assessments and Arrangements, Psychometric, Aptitude Assessments and Turnkey Recruitment. Fastline International offers it's comprehensive solutions based on it's data base, and a very healthy professional methods of selecting the eligible candidates for a particular placement.