RS 80,000 To 1,75,000 Chandigarh, Ambala, Bhiwani, Faridabad, Hisar, Jind, Palwal
A Line Cook’s major responsibility is to prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards. S/he also arranges, prepares and break d...
Key Skills : Cook,Head Chief,Kitchen Supervisor,Kitchen Incharge,Chief
Sawasdee Hotel Chiang Mai Thailand
RS 1,00,000 To 10,00,000 Vijayawada, Bilaspur, Kota-Bilaspur, Raipur, Ahmedabad, Gandhinagar, Jodhpur, Jodhpur-Ahmedabad, Gurgaon, Raipur - Haryana, Gwalior, JabalpurCantt., Kotar
The Executive Chef teaches and manages kitchen personnel and coordinates all related cooking activities like estimating food consumption, selecting and developing recipes, regulating production recipes to guarantee consistent quality, creating presen...
Key Skills : Chef Executive,Chef Assistant,Chef Incharge,Cook,Cook Head,Kitchen Coordinator