responsible for Accurate and Efficient Order Taking and also Service of the Same.
responsible for Laying the Tables and Getting the Side Station Ready.
responsible for the Care and Maintenance of Equipment.
responsible for the Duties and Assignments Assigned to Him By the Supervisors.
responsible for Taking Inventory of Operating Equipment and Linen.
responsible for Picking Up the Orders from the Kitchen.
responsible for Stacking the Side Stations and Table Layout.
Experience : 0 - 6 Years
No. of Openings : 5
Education : Secondary School, Diploma
Role : Steward
Industry Type : Hotel / Restaurant / Hospitality
Gender : [ Male / Female ]
Job Country : India