Overview
Cooking is a science, so a chef needs to be precise. Every ingredient and measurement must be exact. Chefs need to be precise in others ways as well: whether ordering food products or figuring out what time to cook certain items, a chef needs to have an eye for detail.
A good chef is also a good businessman. He or she should always be thinking about how to make delicious food while also being cost-effective.
Skills / Roles I hire for
CleanlinessCreativityCulinary ExpertiseMultitasking.Team PlayerFood & Beverage Assistant